2 ¼ cup flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ¼ cup sugar
¾ cup butter, softened
1 teaspoon vanilla
2 large egg yolks
½ cup eggnog
Preheat oven to 300 degrees. Combine flour, baking powder, cinnamon, and nutmeg.
Cream together sugar and butter in a large bowl.
Add vanilla, egg yolks and egg nog. Mix on medium till smooth.
Add flour mixture and mix on low till blended.
Drop by heaping teaspoons 1 ½ inches apart on an ungreased baking sheet. Sprinkle with nutmeg.
Bake 25 minutes or until bottoms are brown.
****For frosting take 1 cup powdered sugar, 1 teaspoon ground nutmeg and 2 Tablespoons eggnog and whisk together until smooth. Spoon over cooled cookies.