Thursday, December 2, 2010

Eggnog Cookies

2 ¼ cup flour

1 teaspoon baking powder

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 ¼ cup sugar

¾ cup butter, softened

1 teaspoon vanilla

2 large egg yolks

½ cup eggnog

Preheat oven to 300 degrees. Combine flour, baking powder, cinnamon, and nutmeg.

Cream together sugar and butter in a large bowl.

Add vanilla, egg yolks and egg nog. Mix on medium till smooth.

Add flour mixture and mix on low till blended.

Drop by heaping teaspoons 1 ½ inches apart on an ungreased baking sheet. Sprinkle with nutmeg.

Bake 25 minutes or until bottoms are brown.

****For frosting take 1 cup powdered sugar, 1 teaspoon ground nutmeg and 2 Tablespoons eggnog and whisk together until smooth. Spoon over cooled cookies.

1 comment:

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