1 stick butter, melted
4-6 all purpose baking potatoes, cut into medium chunks
1 onion, chopped
Preheat the oven to 425 degrees.
Mix the potato chunks with the chopped onion. Spread the potato/onion mixture in a 9 x 13 roasting pan with sides. Mix the contents of the onion soup envelope with the melted butter and pour over the potato and onions.
Bake approximately 35 minutes….