I tried this receipe for the first time when my daughter had a group over from church for the weekend.....six teenage girls and two adult leaders. Every muffin was gone in ten minutes!
1 (1-lb.) package ground pork sausage
3 cups all-purpose baking mix ( I used Bisquick)
1 1/2 cups (6 oz.) shredded Cheddar Cheese
1 (10 3/4-oz.) can condensed cheese soup
3/4 cup water
Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Drain and cool.
Combine sausage, baking mix, and shredded cheese in a large bowl; make a well in the center of mixture.
Stir together soup and 3/4 cup water; add to sausage mixture, stirring until dry ingredients are moistened.
Spoon into lightly greased muffin pans, filling to top of cups.
Bake at 375 degrees for 20-25 minutes or until lightly browned.
Makes 15 muffins