Sausage Cheese Muffins

Sausage Balls made with cheddar cheese, Bisquick, and sausage were always a staple around my house growing up especially during the Christmas season. These muffins are like having a huge sausage ball. They taste good and take less time than forming all of those little balls.

I tried this receipe for the first time when my daughter had a group over from church for the weekend.....six teenage girls and two adult leaders. Every muffin was gone in ten minutes!

1 (1-lb.) package ground pork sausage

3 cups all-purpose baking mix ( I used Bisquick)

1 1/2 cups (6 oz.) shredded Cheddar Cheese

1 (10 3/4-oz.) can condensed cheese soup

3/4 cup water

Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Drain and cool.

Combine sausage, baking mix, and shredded cheese in a large bowl; make a well in the center of mixture.

Stir together soup and 3/4 cup water; add to sausage mixture, stirring until dry ingredients are moistened.

Spoon into lightly greased muffin pans, filling to top of cups.

Bake at 375 degrees for 20-25 minutes or until lightly browned.

Makes 15 muffins