I prepared this chicken recipe for dinner one night. It was easy to prepare and I loved the fact that the ingredients were minimal. I served the chicken with buttered egg noodles and green peas.
A very basic meal.
4 small boneless skinless chicken breast halves (1 lb.)
¼ cup Kraft Light Zesty Italian Reduced Fat Dressing
¼ cup Kraft Grated Parmesan Cheese
Place all ingredients in a large resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with remaining ingredients. Lay flat so chicken does not overlap.
Refrigerate chicken 30 minutes to marinate. Preheat oven to 425 degrees. Remove chicken from marinade; discard bag and marinade. Arrange chicken on a foil-covered baking sheet. Bake chicken 20 minutes or until cooked through (165 degrees).
You can also freeze the uncooked chicken mixture up to 3 months. When you are ready to cook remove the chicken from the bag and place on a foil lined baking dish. Preheat the oven to 350 degrees. Bake the chicken 1 hour or until cooked through (165 degrees)