Monday, August 29, 2011

Sour Cream Sauce

I wanted some fresh berries for desert the other night and found this little sauce in Southern Living….it was perfect.   Easy to make and easy to store.

I spooned the sauce over a mix of blueberries, raspberries, blackberries, and strawberries…and made it even more special by serving it all in martini glasses.   Delish!!!!
Beat 1/3 cup butter, softened, and 1 cup powdered sugar at medium speed with an electric mixer until smooth.  Add ½ cup sour cream, ½ teaspoon lemon juice, and ¼ teaspoon vanilla, beating until creamy.  Cover and chill until ready to serve (up to 8 hours).   Makes about 1 ¼ cups.

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