Sunday, February 6, 2011

Sweet and Spicey Chicken Wings

These are so fantastic the recipe should be a bit more difficult. This was the main attraction (besides the commercials) for this year’s Super Bowl game. We served them up with various other frozen appetizer type things…….

1 cup Pace Picante Sauce
¼ cup Honey
½ tsp. ground ginger
12 chicken wings (tips removed) or 24 chicken drummettes

Stir the picante sauce, honey and ginger in a large bowl.

Cut the wings in half at the joints to make 24 pieces. Toss the wings with the with the Picante sauce mixture. Place them in a foil-lined baking pan.

Bake at 400 degrees…for 55 minutes or until they are glazed and cooked through, turning and brushing often with the sauce during the last 30 minutes of baking time. Discard any remaining sauce.

Note…….they like to stick to the aluminum foil. Next time a glass baking dish or baking stone will be in order…..

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