Melt 1 stick butter/margarine in sauté pan. Saute 4 boneless skinless chicken breast that have have been prepared with garlic powder, pepper and paprika till done.
Remove chicken, set aside
Add 1 cup Hidden Valley ranch salad dressing, 1/3 cup Dijon style mustard, and 1/3 cup dry white wine to the skillet and heat up.
Cook 1 pkg fettucine noodles, according to directions
Serve chicken over noodles topped with sauce.