Tuesday, September 7, 2010

Chicken Dijon

Melt 1 stick butter/margarine in sauté pan. Saute 4 boneless skinless chicken breast that have have been prepared with garlic powder, pepper and paprika till done.

Remove chicken, set aside

Add 1 cup Hidden Valley ranch salad dressing, 1/3 cup Dijon style mustard, and 1/3 cup dry white wine to the skillet and heat up.

Cook 1 pkg fettucine noodles, according to directions

Serve chicken over noodles topped with sauce.

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