Tuesday, September 7, 2010

Blueberry Crunch

1 (20 oz.) can crushed pineapple

3 cups blueberries

¾ cup sugar

1 box yellow cake mix (plain)

1 cup nuts

1 stick butter

Pour pineapple in a 9 x 13 ungreased pan. Pour blueberries on pineapple. Sprinkle sugar on blueberries. Sprinkle entire box of dry cake mix over sugar. Spread nuts on top. Put pats of butter all over the top.

Bake and enjoy!

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