4-6 cups cooked/cubed chicken
½ cup slivered almonds
½ cup chopped celery
Salt and pepper to taste
1 cup cheese nip crackers, crushed
3 cans cream of chicken soup
4 Tablespoons grated onion
2 Tablespoons lemon juice
1 cup mayonnaise
1 large can mushrooms, chopped
Worcestershire Sauce…..dash
Mix very well and pour into lightly greased casserole. Bake about 45 minutes in a 325 degree oven.
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