Sunday, March 7, 2010

Hot Chicken Salad

4-6 cups cooked/cubed chicken

½ cup slivered almonds

½ cup chopped celery

Salt and pepper to taste

1 cup cheese nip crackers, crushed

3 cans cream of chicken soup

4 Tablespoons grated onion

2 Tablespoons lemon juice

1 cup mayonnaise

1 large can mushrooms, chopped

Worcestershire Sauce…..dash

Mix very well and pour into lightly greased casserole. Bake about 45 minutes in a 325 degree oven.

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