Tuesday, September 29, 2009

Chicken Bryan....Carabbas Style

1 T. minced garlic

1 T. minced yellow onion

2 T. butter

½ cup dry white wine

¼ cup fresh lemon juice

2/3 cup cold butter……sliced

1 ½ cup sun dried tomatos

¼ cup chopped basil

½ teaspoon salt

½ teaspoon white pepper

6 boned, skinned chicken breast

Extra olive oil

Salt – Pepper

8 oz. caprino or other Goat Cheese

Saute garlic and onion in 2 T. butter over medium heat till tender. Stir in wine and lemon juice into skillet.

Increase heat to medium high and simmer to reduce by half. Reduce heat to low and stir in cold butter, one slice at a time.

Stir in tomatos, basil, salt, white pepper. Remove from heat, set aside.

Brush chicken with olive oil. Sprinkle with salt and black pepper. Grill.

Place equal amounts of cheese on chicken…..Spoon sauce over each breast to serve.

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