Tuesday, September 29, 2009

Carabbas Bread Spices

1 T. minced basil

1 T. chopped parsley

1 T. minced garlic

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon ground black pepper

½ teaspoon kosher salt

½ teaspoon chopped rosemary

¼ teaspoon crushed red pepper

½ teaspoon olive oil

½ teaspoon lemon juice

Combine everything but the lemon juice and olive oil

Put into small food processor and chop briefly.

Stir in olive oil and lemon juice.

To serve: combine 1 ½ teaspoons spice blend to 3-4 teaspoons olive oil in small dish. Use pieces of bread to dip up the spices.

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