Carabbas Bread Spices

1 T. minced basil

1 T. chopped parsley

1 T. minced garlic

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon ground black pepper

½ teaspoon kosher salt

½ teaspoon chopped rosemary

¼ teaspoon crushed red pepper

½ teaspoon olive oil

½ teaspoon lemon juice

Combine everything but the lemon juice and olive oil

Put into small food processor and chop briefly.

Stir in olive oil and lemon juice.

To serve: combine 1 ½ teaspoons spice blend to 3-4 teaspoons olive oil in small dish. Use pieces of bread to dip up the spices.

Chicken Bryan....Carabbas Style

1 T. minced garlic

1 T. minced yellow onion

2 T. butter

½ cup dry white wine

¼ cup fresh lemon juice

2/3 cup cold butter……sliced

1 ½ cup sun dried tomatos

¼ cup chopped basil

½ teaspoon salt

½ teaspoon white pepper

6 boned, skinned chicken breast

Extra olive oil

Salt – Pepper

8 oz. caprino or other Goat Cheese

Saute garlic and onion in 2 T. butter over medium heat till tender. Stir in wine and lemon juice into skillet.

Increase heat to medium high and simmer to reduce by half. Reduce heat to low and stir in cold butter, one slice at a time.

Stir in tomatos, basil, salt, white pepper. Remove from heat, set aside.

Brush chicken with olive oil. Sprinkle with salt and black pepper. Grill.

Place equal amounts of cheese on chicken…..Spoon sauce over each breast to serve.