Monday, April 21, 2008

Macaroni and Cheese

1 (8 oz) package elbow macaroni (sometimes I use Penne)
This measures out to be about 2 cups
2 cups milk
¼ cup all-purpose flour
1 t. onion salt
2 (10 oz) blocks shredded Cheddar cheese (4 ½ cups, divided)
1 cup soft bread crumbs
¼ cup butter/margine, melted

Cook macaroni according to package directions. Set aside.

Place milk, flour, and onion salt in a jar. Cover tightly and shake vigorously one minute.

Stir together flour mixture, 3 ½ cups cheese, and macaroni.

Pour macaroni mixture into lightly greased 13 x 9 inch dish. Sprinkle with breadcrumbs and remaining 1 cup cheese. Drizzle with melted butter.

Bake at 350 degrees for 45 minutes or until brown.

8 servings

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