What great comfort food this casserole can be! It’s great for a holiday meal with family or it’s rather good for breakfast too.
Recently I made this dish for my family’s Easter Dinner.
1 cup onion, chopped
¼ lb. (1 stick) butter, melted
1 (8 oz.) sour cream
1 (8 oz.) sharp cheddar cheese, shredded
1 can Cream of Chicken soup, undiluted
1 (2 lb.) bag frozen hash brown potatos, thawed
½-1 cup Corn Flakes
Stir together onion, sour cream, cheese, butter, Cream of Chicken soup, Add hash browns. Mix well.
Top with Corn Flakes. I usually melt another two T. butter and drizzle over the Corn Flakes.
Bake at 350 degrees until bubbly around the edges and topping is brown.