Tuesday, June 25, 2013
Marinated Cucumber, Tomato and Onion Salad
This is a great way to use those garden items that tend to overtake your kitchen during the summer.
Grill up some chicken breasts....and you've got a great meal.
3 medium cucumbers, sliced
1 medium onion, sliced
3 medium tomatoes, quartered
1/2 cup vinegar
1/4 cup sugar
1 cup water
2 teaspoons salt
1 teaspoon pepper
1/4 cup vegetable or canola oil
I slice up the cucumbers, onions, and tomatoes and throw into a large mixing bowl.
Then I mix up the remaining ingredients and pour over the veggies. Toss well and pop it into the fridge for a couple of hours....at least.
I visit the fridge three or four times during the afternoon and toss the contents around to make sure everything is soaking well.
Great the next day, too!!!