The other day I wrote about my trip to Callaway Gardens and my love affair with their speckled heart grits......if you forgot you can see the post here.
Here is another recipe.....
1 cup Speckled Heart Grits
4 cups water
1 teaspoon salt
2 cups grated sharp cheese
1 stick margarine
Dash of Tobasco
Cook grits according to a traditional recipe above. Combine all ingredients. Pour in a casserole dish.
Bake 1 hour in a 325 degree oven.
Serves 4-6
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