Tuesday, March 29, 2011

Jim and Nick's Cheddar Muffins

It’s been cold and wet here for the last few days here in Georgia, so I figured Vegetable Beef Soup was in order for tonight’s dinner.

Dear Daughter suggested I prepared some cheese muffins to go along with the soup like they serve at Jim and Nick’s BBQ restaurant, so I agreed.

This recipe is as close as you can get to those little sweet cheesy gems they serve while you are looking over the menu.

While the recipe calls for using mini-muffin tins I used a 12 muffin regular sized pan. They are now all gone but 2……:)

4 T. butter, melted

1½ cups all purpose flour

2 ½ t. baking powder

1 cup sugar

¾ cup milk

1 egg

¼ t. vanilla

1 cup shredded cheddar cheese

Mix all ingredients and pour into greased mini-muffin tins.
Bake at 400 degrees for 20 minutes.

Simple, huh?

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