1 can (14 oz) diced tomatos, drained
1 cup canned black beans, rinsed and drained
1 cup frozen corn
¾ cup diced green pepper
1 small jalpeno, seeded and chopped
1 small garlic clove, pressed
1 tsp tex-mex seasoning
Blue and yellow corn chips
3 oz cheddar cheese, grated
2 T. fresh chopped cilantro
Place drained tomatos, corn, diced green pepper, jalapeno pepper and garlic and seasoning mix in a bowl. Mix well. Crust 8 corn tortilla chips distribute in bottom of mini-baker. Spoon vegetable mixture eveningly over the crunbs
Sprinkle cheese over top of vegetable mixture. Place in microwave. Microwave on high 5-7 minutes till cheese is melted. Sprinkle chopped cilantro over cheese. Serve dip with remaining tortilla chips.
This is a Pampered Chef recipe.....