My theme for the evening was Tuscan…..When I looked up Tuscan foods I discovered the dishes included a lot of beans and meat….not what you generally think of when you think “Italy”, so I went off the menu a bit and had things that were simple and easy.
Mainly I opened up a bunch of packages and jars.
I used a long skinny basket I've had for years to fashion a centerpiece. I used a tupperware container in one end to hold some crackers. I draped a cloth napkin over the tupperware to hide it. In the other side of the basket I used a couple of small silk ivey bushes.
I used my “Taste of Home” appetizer server/cake server to hold some fresh fruit and I mixed up some Ricotta Fruit Dip in my blender. Mix ½ cup low fat ricotta cheese; 4 oz. cream cheese, softened; 3 T. orange juice; 2 T. powdered sugar in the blender. Add mixture to one 6 oz. container vanilla low fat yogurt. Stir well and transfer to serving bowl. Serve with cut up fruit.
We had tea and coffee to drink, and since the invites stated I would have wine (the Private Quarters representative did the invites for me) I picked up a bottle each of white and red suitable for light appetizer fare including fruits.
I purchased Beringer California collection. The red wine was actually a white merlot (2007). The white was a Moscato (2008) and the label states it is a floral-scented wine with the aroma of honeysuckle and fruity flavors.
It was not to be, however. I didn’t have any takers for a glass of wine, so hubby and I will enjoy it over the weekend as we finish off the leftovers.
For the marinated mozzarella I took a pound and a half of cheese and sliced it into chunks. I mixed up 6-8 Tablespoons extra virgin olive oil, 1 T. chopped basil ( I used dried, but the recipe called for fresh), ½ t. crushed red pepper, and ¼ t. ground sea salt. I put the cheese in my serving bowl and drizzled the olive oil mixture over it. Very pretty…very good.
The chickpea salad came from the Publix deli.
I also sliced up some salami and had some garlic and herb cheese spread for the crackers.
Lemon Glazed Poundcake from the Publix bakery.
I purchased Beringer California collection. The red wine was actually a white merlot (2007). The white was a Moscato (2008) and the label states it is a floral-scented wine with the aroma of honeysuckle and fruity flavors.
It was not to be, however. I didn’t have any takers for a glass of wine, so hubby and I will enjoy it over the weekend as we finish off the leftovers.