1 cup self-rising flour
1 stick unsalted butter, melted and cooled
1/2 cup sour cream
Pre-heat oven to 350 degrees.
In a small bowl combine flour, butter and sour cream.
Coat 12 cup muffin pan with baking spray.
Fill each cup with a spoonful of batter.
Bake at 350 degrees 25 minutes or till golden.
Add a dollop of fruity preserves.....yum!
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