Cooking With Cooper
Recipes with a little shopping, dining out, and style thrown in for good measure...
Tuesday, September 7, 2010
Meat Marinade
¼ cup olive oil
¼ cup red wine vinegar
2 cloves garlic, finely chopped
2 Tablespoons chopped parsley
¼ teaspoon black pepper
Mix together and pour over meat. Marinade for at least two hours.
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